SUMMER CHICKEN ONE-POT
Our June cover star is a lovely, light dish ideal for al fresco dining
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 10
Steps:
- Dust the chicken in the flour and some seasoning. Heat the oil in a lidded pan and brown the chicken, in batches if needed, then transfer to a plate. Throw in the bacon and fry for 5 mins, until crisp.
- Return the chicken to the pan. Add the stock, cover and simmer for 30 mins, adding the potatoes after 10 mins.
- Make sure the chicken is cooked and the potatoes are tender, then stir in the cheese, the rest of the vegetables and some seasoning. Simmer for 5 mins more, uncovered, then serve.
Nutrition Facts : Calories 701 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 61 grams protein, Sodium 2.44 milligram of sodium
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