SUMMER BLUEBERRY TRIFLE

Summer Blueberry Trifle image

Make and share this Summer Blueberry Trifle recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (3 1/2 ounce) package instant vanilla pudding
2 cups sweetened whipped cream, divided
1 angel food cake, cut into 1 inch pieces (10-inch)
4 cups fresh blueberries

Steps:

In a bowl, beat the cream cheese and sugar.
Add in the condensed milk, vanilla, and dry pudding mix; beat well.
Fold in 1 1/2 cups sweetened whipped cream.
Layer half of the cake pieces in the bottom of a big trifle bowl.
Top with a layer of cream mixture, then layer with half the blueberries.
Repeat layers; spread remaining whipped cream over the top; serve.
Refrigerate leftovers.

Nutrition Facts : Calories 807.5, Fat 24.1, SaturatedFat 14.8, Cholesterol 79.3, Sodium 959.8, Carbohydrate 136.8, Fiber 2.5, Sugar 102.4, Protein 15.5

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