SUMMER BERRY TRIFLE
Layer on the pound cake, pudding and mixed fresh fruit for an easy Summer Berry Trifle. This Summer Berry Trifle will be your go-to summertime dessert!
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until thickened. Stir in berries.
- Beat cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP.
- Place half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.8766 g, Sugar 0 g, Protein 4 g
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