SUMMER BERRY PIE
I saw this recipe in a magazine ad for cool whip and Driscoll's berries. I have made it with frozen blueberries and raspberries. I have also made it for diabetics using sugar free jello and splenda. It is a very cool and light dessert for summer.
Provided by Chef likestocook
Categories Dessert
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix berries in large bowl and pour into prepared pie shell.
- Mix sugar and cornstarch in medium saucepan.
- Gradually stir in water until smooth.
- Stirring constantly, cook on medium heat until mixture comes to a boil.
- Boil 1 minute.
- Remove from heat and add jello.
- Stir until dissolved.
- Cool to room temperature and pour over berries in pie shell.
- Refrigerate for 3 hours.
- Spread Cool Whip over pie before serving.
Nutrition Facts : Calories 359.3, Fat 14.9, SaturatedFat 8.1, Sodium 175.3, Carbohydrate 55.4, Fiber 3.3, Sugar 38.5, Protein 3.2
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