SUMMER BEAN SOUP

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Summer Bean Soup image

Just threw it all in the crockpot, we'll see! Didn't want to go to the store today. Easy, cheep and good for you!

Provided by Laura Charlonne

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb pinto beans
4 bell peppers (i like to roast mine)
1 (14 ounce) can tomatoes (or 3 fresh, less sodium)
1 small onion
1 tablespoon fresh herb (today rosemary)
1 garlic clove (what the heck add some more)
2 teaspoons salt
1/2-1 teaspoon pepper
9 cups water

Steps:

  • soak beans over night, discard water. Chop all ingredients and put in crockpot with beans and fresh water. Go to work, come home and eat!

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