SULTANA BISCUITS (COOKIES)

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Sultana Biscuits (Cookies) image

Make and share this Sultana Biscuits (Cookies) recipe from Food.com.

Provided by Jen T

Categories     Dessert

Time 25m

Yield 20-24 biscuits

Number Of Ingredients 9

4 ounces butter
4 ounces sugar
1 tablespoon golden syrup
1 tablespoon milk
1/2 teaspoon baking soda
8 ounces flour
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sultana

Steps:

  • Place first 5 ingredients in a saucepan and melt together slowly.
  • Add in the flour, salt, vanilla essence and sultanas.
  • Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
  • Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
  • Cool on a wire rack.

Nutrition Facts : Calories 120.5, Fat 4.8, SaturatedFat 3, Cholesterol 12.3, Sodium 102.9, Carbohydrate 18.5, Fiber 0.5, Sugar 8.5, Protein 1.4

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