SUGEE CAKE
This is a very famous cake among the Portuguese Eurasian families. No Christmas tradition is complete without it in Malaysia.
Provided by rainna
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 180 C and line one 8" cake pan.
- Whip eggs whites to a stiff froth and set aside.
- Cream butter and sugar until light and fluffy. Add egg yolks one at a time, mixing well after each addition.
- Add rose essence, ground nutmeg, ground cinnamon, and almonds. Mix in semolina flour.
- Fold in self raising flour and alternating with the egg whites, a little at a time until well blended.
- Bake for one hour until golden brown, or the cake skewer comes out clean when you stick it inches.
- Remove from pan and leave to cool. Pour brandy over and let it steep for a few hours. Tastes best if you let the brandy steep in the cake for a day.
Nutrition Facts : Calories 758.4, Fat 53.6, SaturatedFat 26.3, Cholesterol 311.8, Sodium 295.9, Carbohydrate 59.6, Fiber 4, Sugar 29.4, Protein 13.5
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