SUGARED BLACKBERRIES

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Sugared Blackberries image

Provided by Scott Peacock

Categories     Condiment/Spread     Breakfast     Brunch     Dessert     No-Cook     Quick & Easy     Blackberry     Summer     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1.5 pints

Number Of Ingredients 3

3 cups fresh blackberries or 3/4 pound frozen blackberries, thawed and drained
3 cups granulated sugar
1/2 teaspoon kosher salt

Steps:

  • Mash berries with sugar and salt in a bowl with a potato masher until berries are liquefied and sugar has dissolved. Let stand, covered and chilled, 3 days (to allow flavors to develop), stirring once a day.

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