SUGAR-PUMPKIN PUREE

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Sugar-Pumpkin Puree image

Use this as a base for pumpkin recipes such as pies, tarts, or our Pumpkin and Pecorino Gratin.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 1

1 sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks

Steps:

  • Set a steamer basket in a saucepan filled with 1 inch water. Cover; bring to a boil. Add pumpkin. Cover; cook until very tender, about 15 minutes. Puree in a food processor until smooth.

Nutrition Facts : Calories 40 g, Fat 1 g, Fiber 5 g, Protein 2 g

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