SUGAR PLUMS

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Sugar Plums image

I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.

Provided by Pamela

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 5

1 cup graham cracker crumbs
1 1/2 cups fine coconut
1 (6 ounce) package red Jell-O, any flavour
1 (3 ounce) package red Jell-O, same flavour
1 (14 ounce) sweetened condensed milk

Steps:

  • Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
  • Shape into 1 inch balls.
  • Roll in remaining package of jello (dry mix).
  • Reshape if necessary (You can shape them like strawberries if you want).
  • Chill.
  • Keep them in the fridge or freezer-they taste better cold.

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