SUGAR PIE IV

Sugar Pie IV image

Sugar pie made with brown sugar, cream and pecans.

Provided by TLTRN

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h

Yield 10

Number Of Ingredients 8

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Ingredients

2 cups brown sugar
1 ¼ cups all-purpose flour
½ cup heavy cream
1 egg
1 tablespoon corn syrup
1 teaspoon vanilla extract
¾ cup chopped pecans
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 16.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 4.9 g, Sodium 114.8 mg, Sugar 29.2 g