SUGAR FREE PUMPKIN BUTTER

Sugar Free Pumpkin Butter image

This is my variation of a couple of other recipes I found on the internet. It tastes like fall. Yum!

Provided by Alisa Lea

Categories Vegetable

Time 47m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

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Ingredients

1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
1/2 cup brown sugar substitute (I use Kroger brand)
1/3 cup apple juice
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/16 teaspoon allspice

Steps:

Combine all ingredients in a saucepan over medium heat. Once it starts to bubble, turn the heat down to low and simmer for about 45 minutes, stirring frequently. Store in an air tight container and refrigerate.

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