SUGAR FREE, LOW FAT APPLE CRANBERRY BREAD

Sugar Free, Low Fat Apple Cranberry Bread image

Provided by Laura Hinkeldey

Time 1h30m

Number Of Ingredients 12

3 egg whites
2 3/4 c self rising flour
1/2 c unsweetened almond milk
3/4 c nonfat plain greek yogurt (i use fage total 0%)
1 c granular no calorie sweetener (i use hyvee delecta but there's plenty of brands like swerve and truvia)
1 Tbsp pure vanilla extract
1 c fresh cranberries (chopped)
2 medium apples (diced) (i used red delicious)
3/4 tsp baking soda
1 Tbsp country crock, melted
2 Tbsp orange zest
1 tsp lemon juice

Steps:

1. Preheat oven to 375 Line bread pan with parchment paper
2. Dice your apples and place in a small bowl and toss with lemon juice. Set aside.
3. In a small bowl combine flour and baking soda. Set aside.
4. In a large bowl whisk together egg whites and melted country crock (make sure it's not still hot!). Bubbles and/or fluffiness is a plus!
5. Whisk in sweetener and vanilla until well incorporated.
6. Whisk in yogurt until smooth.
7. Lightly stir in orange zest. You can also add in a few dashes of cinnamon if you'd like.
8. Stir in 1/3 of flour mixture, then half the milk (1/4 c), then 1/3 flour, last of milk, finishing with the last of the flour. Stir until just incorporated.
9. Gently fold in the cranberries and apples.
10. Pour into bread pan and bake in oven for 45-55 minutes. A knife inserted in the center will come out mostly clean.
11. Once out of the oven let it sit in the pan for about 10 minutes and then lift out and place on a cooling rack.