Steps:
- In a sauce pan put the pudding, Jell-O Gelatin and the water or fruit juice. Mix well. Stir continuously until thick or boiling. Then cut the fruit up and add to the pan, mix.
- Then pour it into the graham cracker crust. Put in the refrigerator until jelled.
- Then you can put the Cool Whip on top or when you get out slices of pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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