Steps:
- In a large mixing bowl, stir together 1-1/2 tubs whipped topping, dry gelatin and pudding mixes, and drained fruit.
- Spoon into pie crust. Top with remaining whipped topping.
- Chill until firm - at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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