SUGAR FREE CREAM PUFF CAKE
Make and share this Sugar Free Cream Puff Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400'.
- Boil water and margarine in a saucepan.
- Remove from heat.
- Stir in flour.
- Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer).
- Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.
- Combine pudding and milk.
- Blend in cream cheese until smooth.
- Spread over cooled cake.
- Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
- Then beat in sugar substitute.
- Spread whipped cream evenly over pudding layer.
- Refrigerate about 2 hours before serving.
Nutrition Facts : Calories 431.3, Fat 32.6, SaturatedFat 16.3, Cholesterol 152.8, Sodium 993.7, Carbohydrate 27.6, Fiber 0.5, Sugar 1.1, Protein 7.3
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