SUGAR FREE COCONUT CREME PIE
I love Coconut Creme Pie but being a diabetic, I knew my pie eating days were over. Then I thought about it and I came up with my own Coconut Creme Pie......15 carbs to a slice
Provided by Veronica Elliott
Categories Pies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Bake pie crust at 350 for 15 minutes. Let cool completely.
- 2. Make pudding on box as directed for both boxes of pudding. Add coconut extract and 1/2 cup of thawed coconut. Mix well
- 3. Immediately pour into cooled pie crust. Top with cool whip and remaining coconut.
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