SUGAR-FREE APPLE PIE

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Sugar-free Apple Pie image

Make and share this Sugar-free Apple Pie recipe from Food.com.

Provided by Heidi Goeman

Categories     Pie

Time 1h20m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 11

1 1/4 cups vegetable shortening
3 cups flour
1 teaspoon salt
1 egg
6 tablespoons cold water
1 tablespoon vinegar
10 -12 cups sliced apples
1 1/2 cups Splenda sugar substitute
8 tablespoons flour
1/2 teaspoon cinnamon
1 teaspoon butter

Steps:

  • Crust:.
  • Cut shortening into flour.
  • Beat egg; add water, vinegar and salt.
  • Combine all together and roll out, makes two double pie crusts.
  • Pie Filling:.
  • Peel and slice apples and put in unbaked pie crust.
  • Cut butter in two or three pieces and put on top of apples.
  • Mix sugar and flour together.
  • sprinkle sugar mixture over apples.
  • Sprinkle cinnamon on top of all.
  • Top with crust.
  • Bake at 400°F ten minutes.
  • Reduce oven temperature to 350°F and continue baking for 40 minutes longer.

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