SUGAR DROP COOKIES
Make and share this Sugar Drop Cookies recipe from Food.com.
Provided by LJs MaryK
Categories Drop Cookies
Time 25m
Yield 60 2 1/2 cookies, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F; lightly grease or line two cookie sheets.
- Mix dry ingredients and set aside.
- In large mixing bowl combine sugar, vegetable oil, vanilla, and eggs, one at a time beating after each addition.
- Add the flour mixture and beat well.
- Shape the dough into 1/2 inch balls dip the balls in sugar and place about 1 inch apart on the cookie sheets, or flatten the balls, above then Sprinkle with sugar. Bake 1 sheet at a time about 10 to 12 minutes until golden brown let stand briefly then remove to rack to cool.
Nutrition Facts : Calories 3517.1, Fat 176.1, SaturatedFat 24.8, Cholesterol 372, Sodium 2439.4, Carbohydrate 441.9, Fiber 8.8, Sugar 201.4, Protein 44.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #drop-cookies #hand-formed-cookies #desserts #easy #cookies-and-brownies #inexpensive #taste-mood #sweet #number-of-servings
You'll also love