SUGAR COOKIES

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Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 30m

Yield 20 servings

Number Of Ingredients 8

8 ounces butter, plus more for greasing
2 cups sugar
1 tablespoon vanilla extract
2 eggs
1 cup sour cream
5 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F. Grease a parchment-paper-lined baking sheet.
  • In a stand mixer fitted with the paddle attachment, add the butter, sugar and vanilla. Beat on medium speed until light and fluffy. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Add the sour cream, and mix on low speed until incorporated.
  • In a medium mixing bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients, and mix on low speed until just combined to avoid over-mixing. Scoop the dough onto the prepared baking sheet, about 20 large cookies. Bake until the edges are golden, 10 minutes.

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