SUGAR COOKIE FRUIT PIZZA

Sugar Cookie Fruit Pizza image

Provided by Amber C.

Categories Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

Previous Next

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla, I use mexican vanilla
2 tablespoons pineapple juice, reserved from can
2 -16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, I always use a jelly roll pan
11 ounces mandarin oranges, drained well
17 ounces pineapple, drained well reserve juice
fresh strawberries
kiwi fruit

Steps:

Lightly spray jelly roll pan with cooking spray.
Press cookie dough in pan evenly, I use a small rolling pin.
Bake as directed on package, or until golden brown and set aside to cool completely.
In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
Spread cream cheese mix evenly over cooled cookie crust.
Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!

Nutrition Facts : Calories 86.5, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.3, Sodium 46.1, Carbohydrate 10.8, Fiber 0.7, Sugar 8.1, Protein 1.2