SUGAR COOKIE 2009
Make and share this Sugar Cookie 2009 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 300 degrees.
- Line flat no sided cookie sheets with parchment.
- Cream butter and crisco until mixed only about 40 seconds
- Add in the sugar just til blended.
- Add in the soda, and salt, and cream of tartar.
- Add in the vanilla.
- Add in the yolks.
- Add in the flour, and just blend until a dough comes together.
- Roll into balls a little bigger than a hazel nut, but smaller than a walnut.
- Roll into coloured sugar.
- Place onto parchment two inches apart.
- Bake 12 to 14 minutes.
- The 12 minutes mark seems to be the one everyone here has good results with.
- Dont let cookies brown on edges, but golden light bottoms.
- They are still puffy looking when taken from the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
