SUGAR BREAD
I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast bread with coffee.
Provided by Lori Fields
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix dry ingredients, set aside.
- In a smaller bowl, combine liquid ingredients.
- Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
- Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
- *note-can add chopped nuts or fruit into the dough for a different variation.
Nutrition Facts : Calories 213.2, Fat 6.4, SaturatedFat 3.7, Cholesterol 42.2, Sodium 173.1, Carbohydrate 33.8, Fiber 0.8, Sugar 8.4, Protein 5.1
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