SUE'S HAM LOAF OR HAM BALLS
My mom's recipe. This recipe can easily be halved, and 4 lb of ham loaf mixture may be substituted for the ground ham and ground beef. When I made this, I used only ground ham and it was also good that way.
Provided by noway
Categories Pork
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix ground meats, eggs, graham crackers, and milk together.
- Form into loaf or balls.
- Spread topping on meat.
- Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.
Nutrition Facts : Calories 521.6, Fat 26.4, SaturatedFat 9.7, Cholesterol 130.1, Sodium 1013.1, Carbohydrate 43.4, Fiber 0.7, Sugar 32.9, Protein 26.6
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