SUE'S BABA GHANOUSH
This is a healthy and delicious Middle Eastern recipe that can be used as a dip with pita bread or served as a side dish. Sometimes I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h26m
Yield 8
Number Of Ingredients 6
Steps:
- Pierce the eggplant 4 or 5 times with the tip of a paring knife. Microwave on High for 6 to 8 minutes until softened, then place on a plate, and allow to cool to room temperature.
- Peel off the skin and stem, discard. Roughly chop the eggplant and place into the bowl of a blender along with the tahini, lemon juice, garlic, and olive oil. Puree until smooth, adding water if needed to make a thick paste; season to taste with salt.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 5.1 g, Fat 11.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 6.4 mg, Sugar 2.1 g
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