SUCRE A LA CREME
Steps:
- Combine ingredients in a cooking pan, stirring well. Cook on LOW approximately 25-30 minutes or until syrup forms a soft ball*. Let stand for 5 minutes. Stir until mixture thickens and is smooth. Pour into buttered Pyrex dish; cool and cut into small squares. *To determine if soft ball stage has been reached, drop a small quantity of the syrup into chilled water to see if it forms a ball which does not disintegrate but flattens out when picked up with your fingers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #fudge #desserts #candy #dietary #low-sodium #low-in-something
You'll also love