SUCCOTASH
I have heard that a dish like this was served at the first Thanksgiving. Well, not exactly llike this. This version has the volume turned up, as the Barefoot Contessa keeps saying. This is not her recipe, however, I'm not sure where I got it; but it is a good one and very easy to make. I do take a few shortcuts to make it even easier.
Provided by Lorraine of AZ
Categories Corn
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the lima beans according to package directions. Meanwhile, fry up the bacon and onions. Remove from pan with a slotted spoon and transfer to a large saucepan. Drain the limas and add to saucepan.
- Add all remaining ingredients, mixing to combine. Add water to cover the bottom of the pot. Bring to a boil.
- Serve.
- Note: You may want to save out about 1 tablespoon of the cooked bacon to use for garnish.
Nutrition Facts : Calories 100.5, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 173, Carbohydrate 13.2, Fiber 2.7, Sugar 2.5, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #vegetables #american #southern-united-states #stove-top #dietary #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #equipment
You'll also love