SUB FOR REFRIGERATED SUGAR COOKIE DOUGH
I searched high and low for a substitute for the type sold at the grocery store and found this on the internet...hoping it will work well for a fruit pizza I am planning to make. (Note: prep time does not include at least 2 hours of chill time).
Provided by Michelle in KY
Categories Dessert
Time 32m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, and salt in a small bowl.
- With a mixer on medium speed, beat sugar, butter, egg, and vanilla in a large bowl 2 minutes, until smooth and creamy. Using a wooden spoon, stir in flour mixture. Shape into a 15-inch-long log; wrap in plastic wrap and refrigerate at least 2 hours or up to 3 days.
- When ready to bake, heat oven to 350 degrees.
- Cut dough into 1/4-inch-thick slices. Place on ungreased baking sheets, reshaping into rounds if necessary.
- Bake in heated 350 degree oven 10 to 12 minutes or until cookies are lightly golden around edges. Remove baking sheets to wire racks and cool 1 minute. Remove cookies to racks and let cool completely.
Nutrition Facts : Calories 471.5, Fat 19.7, SaturatedFat 12, Cholesterol 86, Sodium 402.7, Carbohydrate 69.1, Fiber 1, Sugar 40.2, Protein 5.3
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