STUFFING-SWEET POTATO "LATKES"
For a new take on latkes, skillet-cook a mixture of shredded sweet potatoes and savory stuffing mix to golden brown perfection and serve with sour cream.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place potatoes in microwaveable bowl. Add 1/4 cup water; cover with waxed paper. Microwave on HIGH 1-1/2 min.; stir. Microwave an additional 1-1/2 to 2 min. or until potatoes are tender; cool slightly.
- Drain potatoes. Whisk eggs and remaining water in medium bowl until blended. Add stuffing mix, onions and potatoes; mix well. Shape into 24 patties, using about 2 Tbsp. potato mixture for each. Place on baking sheet. Refrigerate 30 min.
- Cook patties, in batches, in large skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, turning carefully after 3 min.
- Serve with sour cream.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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