STUFFED ZUCCHINI
Side dish from a community cookbook. Use 1 zucchini per person so each will have 2 lenghtwise halves.
Provided by Oolala
Categories Vegetable
Time 30m
Yield 4 pieces, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini in half lengthwise and scrape out the inside, saving the shells.
- Place shells in a baking dish.
- Saute the zucchini pulp in the oil and add the tomatoes.
- Add the garlic and oregano and then add the breadcrumbs.
- Mix in the pan.
- Spoon the mixture into the reserved zucchini shells and bake at 350 degrees F. for about 20 minutes.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 319.8, Fat 10.4, SaturatedFat 1.8, Sodium 414.4, Carbohydrate 47.9, Fiber 5.2, Sugar 9.9, Protein 10.2
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