STUFFED TOMATOES

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Stuffed Tomatoes image

Tomatoes stuffed with goat cheese bring a bit of the Mediterranean to your backyard picnic.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 5

2 pounds large cherry tomatoes (about 24)
1 1/2 teaspoons extra-virgin olive oil
4 ounces fresh goat cheese
1 teaspoon chopped fresh marjoram or oregano
Coarse salt and ground pepper

Steps:

  • Heat broiler. Place tomatoes, stem side up, on a rimmed baking sheet and brush with oil. Broil just until skins blister, 1 minute. In a small bowl, lightly mash goat cheese and stir in marjoram. Season with salt and pepper. With a paring knife, cut a small opening in the top of each tomato; stuff with 1 teaspoon goat-cheese mixture.

Nutrition Facts : Calories 93 g, Fat 5 g, Fiber 1 g, Protein 4 g

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