STUFFED SPINACH OYSTERS

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Stuffed Spinach Oysters image

Well sort of. My brother served this at his New Year's Eve party. I thought they were delicious and hounded him for the recipe.

Provided by ratherbeswimmin

Categories     Broil/Grill

Time 19m

Yield 16 appetizers

Number Of Ingredients 6

1 cup mayonnaise
1 (2 7/8 ounce) package cream of spinach soup mix (Knorr brand)
1/3 cup grated swiss cheese
1/2 cup freshly grated parmesan cheese
Tabasco sauce
16 oysters, on the half shell

Steps:

  • Preheat the broiler for 10 minutes.
  • Line a rimmed baking sheet with foil.
  • Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
  • Put the oysters on the baking sheet.
  • Loosen them from their shells with a small knife.
  • Sprinkle a dash or two of the Tabasco sauce over each oyster.
  • Top the oyster with a tablespoon of the cheese mixture.
  • Broil the oysters for about 4 minutes or until the cheese is golden brown.
  • Serve immediately.

Nutrition Facts : Calories 119.8, Fat 7.6, SaturatedFat 1.9, Cholesterol 33.6, Sodium 209.5, Carbohydrate 6.2, Sugar 1, Protein 6.7

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