STUFFED PORTABELLA MUSHROOMS (LOW FAT!)

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Stuffed Portabella Mushrooms (Low Fat!) image

Make and share this Stuffed Portabella Mushrooms (Low Fat!) recipe from Food.com.

Provided by BellaBooDaisy

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

4 portabella mushrooms
1 (4 1/2 ounce) package light boursin cheese
2 tablespoons light butter
1/4 cup chopped onion
1 cup fresh spinach leaves

Steps:

  • Combine cheese, butter, onion and spinach in a skillet over medium-low heat until cheese is melted.
  • Scrap the underside of the mushroom caps. Chop and add to skillet.
  • Fill each mushroom cap with ΒΌ of the cheese mixture.
  • Bake at 350* for 15 minutes or until mushrooms are tender.

Nutrition Facts : Calories 63.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 7.7, Sodium 43.9, Carbohydrate 5.5, Fiber 1.6, Sugar 2, Protein 2.6

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