STUFFED PEPPERS

Stuffed Peppers image

This is the time of the year to stuff those garden peppers. Make up several and freeze them.

Provided by Mary Lee

Categories Beef

Time 1h45m

Number Of Ingredients 14

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Ingredients

6-7 medium green peppers (cored and rinsed)
1 1/2 lb ground beef of your choice
1/2 lb ground pork
2 pkg dried onion soup mix
1 lg. can(s) diced tomatoes (italian kind is best)
1 lg. can(s) tomato sauce
1 can(s) tomato soup
approx. 1 c cooked white rice
1/2 tsp garlic powder
1 c water (divided)
salt/pepper to taste
2 eggs
note: combine diced tomatoes, tomato soup and tomato sauce and 1/2 cup of water before pouring over peppers
optional - shredded cheese garnish (of your choice)

Steps:

1. Cut off tops of peppers and pierce bottoms ... core and rinse well .. set aside.
2. In large bowl ... add ground beef and pork , dried onion soup mix, garlic powder, salt / pepper ... 1/2 cup tomato sauce .. mix together ... add cook rice and 2 eggs ... mix together well.
3. fill peppers with meat mixture and place in roaster.
4. ...pour approx 1/2 cup of water around peppers.
5. cook covered at 325 degrees until tops are brown. ( approx 40 minutes)
6. pour tomato mixture over peppers and entire pan. (you might need to add a little extra water to mixture if too thick) Cook for appox 30-40 minutes.( Baste peppers every 15 minutes.) Serve hot ... Enjoy !!
7. approx. 5 minutes before removing from oven, garnish with optional cheese

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