STUFFED PATTYPAN SQUASH
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Heat 1 inch water to boiling. Add squash. Cook 6 to 8 minutes or until crisp-tender drain. Cut off stem ends. Hollow out squash reserve squash shells. Chop squash meat finely. Mix squash and remaining ingredients except cheese. Spoon 1 heaping teaspoon filling into each squash shell. Sprinkle with cheese. Place in ungreased square pan, 9x9x2 inches. Bake uncovered 10 to 12 minutes or until hot. 1 Serving: Calories 15 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 95mg Carbohydrate 3g (Dietary Fiber 2g) Protein 1g.*8 small pattypan squash (about 2 1/2 inches in diameter) can be substituted for the tiny squash. Spoon 1 heaping tablespoon filling into each squash shell.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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