STUFFED ONIONS (CROCK POT)

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Make and share this Stuffed Onions (Crock Pot) recipe from Food.com.

Provided by yooper

Categories     Onions

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 -6 large onions, peeled
2 cups chopped cooked ham
2 cups frozen chopped broccoli, partially thawed
1 cup Italian breadcrumbs
1/4 cup chopped bell pepper (red or green)
1/4 cup butter, cut into chunks
1 teaspoon cayenne pepper, to taste
1/2 cup water

Steps:

  • Peel onions and hollow out hole in center for the stuffing.
  • Do not make hole completely through the onion.
  • Leave about a 1/2 inch shell at the base of the onion.
  • Mix together ham, broccoli, bread crumbs and bell pepper.
  • Stuff into onion and top with a chunk of butter.
  • Sprinkle with cayenne pepper.
  • Place onions in crock pot.
  • Pour 1/2 cup of water around onions, but not over them.
  • Cook on LOW for 6 to 8 hours.

Nutrition Facts : Calories 487.5, Fat 25.5, SaturatedFat 12.2, Cholesterol 94.2, Sodium 674.1, Carbohydrate 40.1, Fiber 6.2, Sugar 9.4, Protein 26.2

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