STUFFED NEW POTATOES
These new potatoes deliver big flavor, thanks to the fact that they're stuffed with bacon, sweet onion and cheddar cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 55m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water 15 min. or just until tender; drain. Cool slightly.
- Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Remove from heat.
- Heat oven to 350ºF. Cut thin slice off top of each potato; discard removed tops. Use melon baller or small spoon to scoop out centers of potatoes into medium bowl, leaving 1/4-inch-thick shells.
- Add butter and Worcestershire sauce to removed potato centers; mash until potatoes are smooth and mixture is well blended. Crumble bacon. Add to mashed potato mixture along with the tomatoes, cheese and onions; mix well.
- Spoon mashed potato mixture into potato shells; place, filled side up, in single layer in shallow pan sprayed with cooking spray.
- Bake 10 min. or until potatoes are heated through and tops are lightly browned.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 4 g
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