STUFFED MUSHROOMS WITH BACON & SAUSAGE

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Make and share this Stuffed Mushrooms With Bacon & Sausage recipe from Food.com.

Provided by The Galveston Chef

Categories     Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

6 large button mushrooms
6 slices pepper bacon
4 ounces ground sausage
1 ounce onion
1 ounce bell pepper
1 ounce butter

Steps:

  • Trim each mushroom foot so that they are flat.
  • Finely dice veggies and mix with sausage.
  • On the tops of each mushroom place a tablespoon of the mixture.
  • Wrap the bacon around the tops and use it to secure the stuffing mixture on top of the mushrooms.
  • Pin with toothpick if needed.
  • Grill and brush lightly with butter.

Nutrition Facts : Calories 523.1, Fat 48.5, SaturatedFat 18.4, Cholesterol 106, Sodium 919.5, Carbohydrate 3.2, Fiber 0.8, Sugar 1.4, Protein 18.4

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