STUFFED MEXICAN MEATLOAF

Stuffed Mexican Meatloaf image

Make and share this Stuffed Mexican Meatloaf recipe from Food.com.

Provided by Dannygirl

Categories Meat

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs beef chuck, Ground
1 (8 ounce) can tomato sauce
1/2 cup taco seasoning mix
2 tablespoons taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.)
1/3 cup green pepper, Chopped
1/3 cup onion, Finely Chopped
1 1/2 slices white bread (Tear bread slices into fresh bread crumbs.)
1 large egg, Slightly Beaten
2 cups cheddar cheese, Shredded
1/2 cup sour cream
1 slice cheddar cheese
1 slice avocado
cherry tomatoes

Steps:

Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
Combine shredded cheese and sour cream.
Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
Make deep well the length of loaf; place cheese mixture in well.
Place remaining meat mixture on top of cheese; seal well.
Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
Pour off drippings.
Top meatloaf with overlapping cheese triangles.
Let meatloaf stand 8 to 10 minutes.
Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

Nutrition Facts : Calories 452.6, Fat 33.5, SaturatedFat 16.3, Cholesterol 142.3, Sodium 723.5, Carbohydrate 7.5, Fiber 1.4, Sugar 3.2, Protein 29.6

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