STUFFED JUMBO SHELLS

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Stuffed Jumbo Shells image

Make and share this Stuffed Jumbo Shells recipe from Food.com.

Provided by najwa

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 17

6 ounces packages jumbo pasta shells
1 tablespoon butter
2 boneless skinless chicken breast halves, cubed
1 small onion, chopped
1/2 cup dry breadcrumbs
1 egg
15 ounces light ricotta cheese
4 ounces shredded part-skim mozzarella cheese
4 ounces shredded fat-free cheddar cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups tomato sauce
2 ounces sliced mushrooms
1 tablespoon parmesan cheese (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions, drain.
  • Melt the butter in a large skillet, add chicken and onion, and cook until chicken is done, about 7-9 minutes.
  • Stir in breadcrumbs, and remove from heat.
  • In a bowl, combine egg, ricotta, half the mozzarella and half the cheddar, spices, salt and pepper.
  • Add the chicken mixture.
  • Fill shells and place in a 11x7 inch pan.
  • Combine tomato sauce, mushrooms, mozzarella and cheddar; pour mixture over shells.
  • Sprinkle with parmesan if using.
  • I like to sprinkle with more mozzarella as well.
  • Cover and bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 620.2, Fat 20.4, SaturatedFat 11.1, Cholesterol 146.2, Sodium 1809.2, Carbohydrate 59.8, Fiber 4.1, Sugar 11.1, Protein 49

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