STUFFED GUINEA SQUASH (EGGPLANT)
This stuffed eggplant is great as a side dish or a main course.
Provided by MONTANACOOK
Categories Fruits and Vegetables Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
- Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
- Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 32 g, Cholesterol 105.4 mg, Fat 38.1 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 23.3 g, Sodium 1007.2 mg, Sugar 7.7 g
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