STUFFED GRILLED PORK CHOPS
Make and share this Stuffed Grilled Pork Chops recipe from Food.com.
Provided by Tina Klein
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
- Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
- Use a small skewer if necessary to hold the edges closed.
- Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.
Nutrition Facts : Calories 339, Fat 18.2, SaturatedFat 7, Cholesterol 82.7, Sodium 527.3, Carbohydrate 16.9, Fiber 1.2, Sugar 2.1, Protein 25.5
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