STUFFED GREEN , RED OR YELLOW PEPPERS
Stuffed peppers have always been a family favorite in our house. You can use any color of pepper that is to your preference (Like I did). Some people like to par-boil the peppers in boiling water for 5 minutes before stuffing them but I like a little crunch to my peppers , so I have not done that process in my recipe. To this...
Provided by Karla Everett
Categories Beef
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 375°
- 2. Note : sometimes I will use a packaged rice instead of making my own.
- 3. Wash and cut tops off of the peppers and remove the core with the seeds and the veins from the insides of the peppers.
- 4. Place peppers cut side up into a casserole dish.
- 5. Place the hamburger in a large bowl ; add all the seasonings , eggs , tomatoes (with the juice), rice and the Worcestershire sauce and mix until all is combined.
- 6. Stuff each of the peppers with the hamburger mixture.
- 7. Place the peppers in the 375° oven and bake uncovered for 1-1/2 hrs.
- 8. Note : the last 10 minutes of cooking time you can add shredded cheese on the tops of each pepper (if desired) and return to the oven and melt the cheese.
- 9. Note : Cut the extra pepper from the ends that you cut off of the tops and freeze for use in another dish...waste not ..want not!!
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