STUFFED FRENCH TOAST STRATA

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Stuffed French Toast Strata image

This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP) and you will be a breakfast super hero!

Provided by Megan Stewart

Categories     Breakfast Casseroles

Number Of Ingredients 6

1 lb french bread, unsliced
8 oz cream cheese, cubed
2 1/2 c milk, light cream, or half and half
8 eggs
1/4 c maple syrup
6 Tbsp butter or margarine, melted

Steps:

  • 1. Cut French bread into cubes to make about 12 cups. Grease 9x13 and arrange half of the cubes in the bottom. Top with cream cheese cubes, then remaining bread. Mix together eggs, milk, melted butter and syrup. Pour evenly over the dish. Lightly press layers down to moisten. Cover and refrigerate 2-24 hours.
  • 2. Bake uncovered at 325 degrees 35-40 min or until the center is set and edges are golden brown. Let stand 10 min before serving with syrup.

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