STUFFED FRENCH TOAST
Holy cow, this French toast is delicious! Is it breakfast, brunch, or dessert? Who cares... after one bite you're just going to want more. I love that Sandy uses orange juice rather than milk in the egg dip. The cream cheese and strawberry stuffing is finger-licking good. Impress your family and friends with this delicious recipe.
Provided by Sandy Mika @mikasldy
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- For egg dip: In a medium size bowl, slightly beat eggs, add orange juice, brown sugar, vanilla, cinnamon and nutmeg, mix well. Set aside.
- For filling: In a medium-size mixing bowl beat together softened cream cheese, butter, confectioner sugar until well blended, add chopped strawberries and mix well. Set aside.
- Heat a non-stick skillet, add enough oil to coat bottom of the pan (about 1 tbsp). Dip slices of bread in egg dip, fry on both sides till slightly browned. Place one slice on plate plop 2 tbsp (or more) of filling onto it. Top with another slice of french toast. Sprinkle with confectioner sugar, top with whipped cream, fresh sliced strawberries and a little drizzle of syrup. Serve
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