STUFFED DATES

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Stuffed Dates image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     appetizer

Time 15m

Yield about 4 servings

Number Of Ingredients 9

Olive oil, for frying
1 piece duck skin
Salt
1/2 cup crunchy peanut butter
3 pinches citric acid
1 cup evaporated cane juice
1 cup whole, pitted medjool dates
1 sheet nori
Few pinches bonito flakes

Steps:

  • Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt.
  • In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.
  • Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes.

*** Explore more Stuffed Dates Recipes »

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