STUFFED CROISSANT FRENCH TOAST

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Stuffed Croissant French Toast image

Make and share this Stuffed Croissant French Toast recipe from Food.com.

Provided by Danny Beason

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

6 plain croissants
3 eggs
1 cup milk
1/2 cup half-and-half
1 teaspoon vanilla extract or 1 teaspoon other fruit extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg (optional)
honey nut cream cheese or cream cheese
butter
peaches or other fresh fruit, sliced

Steps:

  • In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
  • Add milk, half& half, vanilla and seasonings and mix together.
  • Slice croissant and spread cream cheese on bottom half.
  • Lay sliced fruit on top of cream cheese and cover with top croissant half.
  • Dip in egg mixture and fry in butter till brown.
  • Flip over and brown other side.

Nutrition Facts : Calories 322.6, Fat 18.3, SaturatedFat 9.8, Cholesterol 157.1, Sodium 487.4, Carbohydrate 29.2, Fiber 1.5, Sugar 6.7, Protein 9.8

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