STUFFED CRABS

STUFFED CRABS image

Yield 12 shells

Number Of Ingredients 13

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1 pound white crabmeat
4 stale hamburger buns or 6 slices stale bread
1 stick butter
3 eggs
1/2 cup chopped green onion tops
1/2 cup chopped parsley
1/2 cup bell pepper, chopped
Salt, black pepper, and cayenne to taste
2 cloves garlic, minced
1 cup evaporated milk
1/2 teaspoon worcestershire sauce
1 cup chopped onions
1/2 cup chopped celery

Steps:

Saute onions, celery, garlic, and chopped bell pepper in a heavy pot in the butter until wilted. Add worcestershire sauce, crabmeat and season to taste with salt, red pepper, and black pepper. Cook over medium heat about 15 minutes, stirring constantly. Add onion tops and parsley. Then add buns which have been soaked in the milk and eggs. Mix well. Stuff crab shells with mixture. Sprinkle tops of stuffed crabs with bread crumbs and bake in 375 degree oven for 10 minutes or until well brown.