STUFFED CORNISH GAME HENS
Simple but elegant dish featuring games hens with a wild rice stuffing. Perfect romantic dinner for you and a special someone!
Provided by Wendelina
Categories Poultry
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Season hens inside and out with salt & pepper. Set aside.
- In a small pan, sautee almonds, onions and rice in butter for 5-10 minutes. Stir frequently.
- Add water, boullion, lemon and salt. Bring to a boil to dissolve boullion. Reduce heat, cover and simmer slowly for 20 minutes or until liquid is absorbed and rice is tender.
- Stir in mushrooms.
- Lightly stuff birds with stuffing.
- Place breast side up in a shallow baking pan. Brush with melted butter and roast uncovered at 400 for 30 minutes.
- Cover and roast an additional hour or until drumstick can be twisted easily in socket.
- Brush with butter during last 15 minutes.
- Serve with white wine.
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