STUFFED CABBAGE SOUP
I'm Romanian-American & grew up on stuffed cabbage. I made it my mission to adapt a less labor-intensive version for every day enjoyment. In Romania, the dish, formally known as sarmale, is an anticipated treat for the holidays. Here's my deconstructed version of this thick and hearty soup using either ground bison or ground beef.
Provided by good2pqueen_5408438
Categories Pork
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef, ground pork & onion in a skillet over medium high heat.
- Pour meat into a large crockpot.
- Add stewed tomatoes, coleslaw mx, sauerkraut, water, bouillon, salt & pepper.
- Add the barley the last hour of cooking.
- Slow-cook on low heat 4 to 8 hours.
Nutrition Facts : Calories 306.9, Fat 12.6, SaturatedFat 4.7, Cholesterol 57.3, Sodium 720.9, Carbohydrate 28.8, Fiber 7.8, Sugar 6.5, Protein 21.1
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